Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Enjoy a light yet flavor-packed dish featuring succulent shrimp pan-seared with aromatic garlic and bright lemon, served over a bed of herb-infused cauliflower rice. This dish is perfect for any meal of the day, delivering a satisfying balance of protein and vibrant flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

356kcal
Protein
36.6g
Fat
22.2g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1 cup Cauliflower Rice

1.5 tbsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add minced garlic and sauté until fragrant.

  • 3

    Add the shrimp to the skillet and cook until they turn pink and are slightly caramelized, about 2-3 minutes per side.

  • 4

    In a separate pan, heat the remaining olive oil and add the cauliflower rice. Sauté for 3-4 minutes until it becomes tender.

  • 5

    Stir in the lemon juice and fresh chopped parsley into the cauliflower rice, mixing well.

  • 6

    Plate the herb cauliflower rice and top with the garlic-lemon shrimp. Garnish with extra parsley if desired, and serve immediately.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Enjoy a light yet flavor-packed dish featuring succulent shrimp pan-seared with aromatic garlic and bright lemon, served over a bed of herb-infused cauliflower rice. This dish is perfect for any meal of the day, delivering a satisfying balance of protein and vibrant flavors.

NUTRITION

356kcal
Protein
36.6g
Fat
22.2g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1 cup Cauliflower Rice

1.5 tbsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add minced garlic and sauté until fragrant.

  • 3

    Add the shrimp to the skillet and cook until they turn pink and are slightly caramelized, about 2-3 minutes per side.

  • 4

    In a separate pan, heat the remaining olive oil and add the cauliflower rice. Sauté for 3-4 minutes until it becomes tender.

  • 5

    Stir in the lemon juice and fresh chopped parsley into the cauliflower rice, mixing well.

  • 6

    Plate the herb cauliflower rice and top with the garlic-lemon shrimp. Garnish with extra parsley if desired, and serve immediately.