YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a velvety, rich chocolate protein pudding that harmoniously blends creamy Greek yogurt with the deep cocoa flavor. This dessert is lightly sweetened and boosted with high-quality protein, making it a nourishing yet indulgent treat perfect for a post-workout reward or a satisfying end to your day.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop Chocolate Protein Powder (approx. 30g)
1 tablespoon Unsweetened Cocoa Powder
60ml Unsweetened Almond Milk
1 tablespoon Almond Butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder until smooth.
Add the unsweetened cocoa powder and stir until fully incorporated, ensuring no lumps remain.
Gradually mix in the unsweetened almond milk to achieve a silky, pudding-like consistency.
Fold in the almond butter thoroughly, adding a rich, creamy texture and subtle nutty flavor.
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to thicken.
Stir once before serving for an extra smooth consistency, and enjoy your nutritious dessert.