Almond-Oat Peach Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond-Oat Peach Crisp

YOUR SOLIN GENERATED RECIPE

Almond-Oat Peach Crisp

Enjoy a refreshing and wholesome Almond-Oat Peach Crisp featuring tender baked peaches layered with a crunchy topping of almond flour, rolled oats, and chopped almonds, finished with a creamy, protein-packed nonfat Greek yogurt dollop.

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NUTRITION

568kcal
Protein
36.9g
Fat
20.4g
Carbs
63.2g

SERVINGS

1 serving

INGREDIENTS

2 medium Fresh Peaches (300g total)

1/4 cup Almond Flour (28g)

1/4 cup Rolled Oats (20g)

1 tablespoon Chopped Almonds (9g)

1 teaspoon Honey (7g)

1 cup Nonfat Greek Yogurt (245g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Slice the peaches in halves or wedges and place them in a lightly greased baking dish.

  • 3

    In a small bowl, combine the almond flour, rolled oats, chopped almonds, and honey. Mix until evenly combined to form the crisp topping.

  • 4

    Evenly sprinkle the topping mixture over the peaches in the dish.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the peaches are tender and the topping is golden and crisp.

  • 6

    Remove from the oven and let cool slightly.

  • 7

    Serve the warm peach crisp with a generous topping of nonfat Greek yogurt for a delicious boost of protein.

Almond-Oat Peach Crisp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond-Oat Peach Crisp

YOUR SOLIN GENERATED RECIPE

Almond-Oat Peach Crisp

Enjoy a refreshing and wholesome Almond-Oat Peach Crisp featuring tender baked peaches layered with a crunchy topping of almond flour, rolled oats, and chopped almonds, finished with a creamy, protein-packed nonfat Greek yogurt dollop.

NUTRITION

568kcal
Protein
36.9g
Fat
20.4g
Carbs
63.2g

SERVINGS

1 serving

INGREDIENTS

2 medium Fresh Peaches (300g total)

1/4 cup Almond Flour (28g)

1/4 cup Rolled Oats (20g)

1 tablespoon Chopped Almonds (9g)

1 teaspoon Honey (7g)

1 cup Nonfat Greek Yogurt (245g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Slice the peaches in halves or wedges and place them in a lightly greased baking dish.

  • 3

    In a small bowl, combine the almond flour, rolled oats, chopped almonds, and honey. Mix until evenly combined to form the crisp topping.

  • 4

    Evenly sprinkle the topping mixture over the peaches in the dish.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the peaches are tender and the topping is golden and crisp.

  • 6

    Remove from the oven and let cool slightly.

  • 7

    Serve the warm peach crisp with a generous topping of nonfat Greek yogurt for a delicious boost of protein.