YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Stack with Avocado Mayo
Enjoy a layered, crunchy and savory stack featuring crispy turkey bacon, perfectly cooked eggs, fresh crisp lettuce, and juicy tomato slices, all crowned with a creamy, vibrant avocado mayo for a satisfying meal that balances taste and nutrition.
INGREDIENTS
4 slices Turkey Bacon
3 large Eggs
2 leaves Romaine Lettuce
1 medium Tomato
1/4 medium Avocado
1 tsp Lemon Juice
Salt & Pepper to taste
PREPARATION
In a small bowl, mash the avocado with lemon juice, salt, and pepper to create a creamy avocado mayo.
Heat a non-stick skillet over medium heat and cook the turkey bacon until crispy. Remove and set aside on paper towels to drain excess fat.
In the same skillet, fry the eggs to your preferred doneness, seasoning with a pinch of salt and pepper.
Prepare the base by laying out the romaine lettuce leaves on a plate. Arrange slices of tomato evenly on the lettuce.
Place the crispy turkey bacon on top of the tomato slices, then gently lay the fried eggs over the bacon.
Drizzle the avocado mayo over the stack or serve on the side for dipping.
Assemble the stack by layering the ingredients and enjoy immediately while warm and fresh.