Protein-Packed Vanilla Almond French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond French Toast

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond French Toast

Enjoy a protein-rich twist on a classic favorite with this vanilla almond French toast. The custardy blend of eggs, unsweetened almond milk, and vanilla whey protein powder soaks hearty whole grain bread slices, then cooks to a golden perfection with a light, flavorful crust. It's a versatile dish that works great for breakfast, lunch, or dinner while providing a satisfying balance of protein and energy to power your day.

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NUTRITION

412kcal
Protein
41.1g
Fat
14g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1 scoop Vanilla Whey Protein Powder

1/4 cup Unsweetened Almond Milk

1 tsp Vanilla Extract

2 slices Whole Grain Bread

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PREPARATION

  • 1

    In a shallow bowl, whisk together the eggs, vanilla whey protein powder, unsweetened almond milk, and vanilla extract until fully combined and smooth.

  • 2

    Preheat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray if necessary.

  • 3

    Dip each slice of whole grain bread into the mixture, ensuring both sides are well-soaked but not overly saturated.

  • 4

    Place the soaked bread slices onto the preheated skillet and cook for about 2-3 minutes on each side, or until they are golden brown and slightly crispy on the edges.

  • 5

    Once cooked to your liking, remove the French toast from the skillet, slice in halves if desired, and serve warm. Enjoy as-is or top with your favorite fresh berries for a nutritious add-on.

Protein-Packed Vanilla Almond French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond French Toast

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond French Toast

Enjoy a protein-rich twist on a classic favorite with this vanilla almond French toast. The custardy blend of eggs, unsweetened almond milk, and vanilla whey protein powder soaks hearty whole grain bread slices, then cooks to a golden perfection with a light, flavorful crust. It's a versatile dish that works great for breakfast, lunch, or dinner while providing a satisfying balance of protein and energy to power your day.

NUTRITION

412kcal
Protein
41.1g
Fat
14g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1 scoop Vanilla Whey Protein Powder

1/4 cup Unsweetened Almond Milk

1 tsp Vanilla Extract

2 slices Whole Grain Bread

PREPARATION

  • 1

    In a shallow bowl, whisk together the eggs, vanilla whey protein powder, unsweetened almond milk, and vanilla extract until fully combined and smooth.

  • 2

    Preheat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray if necessary.

  • 3

    Dip each slice of whole grain bread into the mixture, ensuring both sides are well-soaked but not overly saturated.

  • 4

    Place the soaked bread slices onto the preheated skillet and cook for about 2-3 minutes on each side, or until they are golden brown and slightly crispy on the edges.

  • 5

    Once cooked to your liking, remove the French toast from the skillet, slice in halves if desired, and serve warm. Enjoy as-is or top with your favorite fresh berries for a nutritious add-on.