YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Enjoy a refreshing twist on the classic wrap with savory ground turkey, creamy avocado, and crisp lettuce. This vibrant dish is accented with juicy tomato, zesty red onion, and a hint of lemon, delivering a satisfying meal that balances lean protein and wholesome fats without compromising on flavor.
INGREDIENTS
6 oz Ground Turkey (93% Lean)
1/2 Avocado
2 Romaine Lettuce Leaves
1 Medium Tomato
1/4 Red Onion
1 Tbsp Lemon Juice
1 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat a nonstick skillet over medium heat.
Season the ground turkey with garlic powder, salt, and pepper. Add it to the skillet and cook until browned and fully cooked, breaking it apart as it cooks.
While the turkey cooks, slice the tomato into thin rounds, dice the red onion, and gently mash the avocado in a bowl with a pinch of salt and a little lemon juice.
Prepare the lettuce leaves by washing and patting them dry. These will serve as your wrap base.
Once the turkey is cooked, layer the lettuce leaves with the turkey, mashed avocado, tomato slices, and red onion.
Drizzle additional lemon juice over the top if desired, then fold the lettuce leaves around the filling to create a wrap.
Serve immediately and enjoy your nutritious, protein-packed wrap.