Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing twist on the classic wrap with savory ground turkey, creamy avocado, and crisp lettuce. This vibrant dish is accented with juicy tomato, zesty red onion, and a hint of lemon, delivering a satisfying meal that balances lean protein and wholesome fats without compromising on flavor.

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NUTRITION

458kcal
Protein
41.6g
Fat
22.3g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1/2 Avocado

2 Romaine Lettuce Leaves

1 Medium Tomato

1/4 Red Onion

1 Tbsp Lemon Juice

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat.

  • 2

    Season the ground turkey with garlic powder, salt, and pepper. Add it to the skillet and cook until browned and fully cooked, breaking it apart as it cooks.

  • 3

    While the turkey cooks, slice the tomato into thin rounds, dice the red onion, and gently mash the avocado in a bowl with a pinch of salt and a little lemon juice.

  • 4

    Prepare the lettuce leaves by washing and patting them dry. These will serve as your wrap base.

  • 5

    Once the turkey is cooked, layer the lettuce leaves with the turkey, mashed avocado, tomato slices, and red onion.

  • 6

    Drizzle additional lemon juice over the top if desired, then fold the lettuce leaves around the filling to create a wrap.

  • 7

    Serve immediately and enjoy your nutritious, protein-packed wrap.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing twist on the classic wrap with savory ground turkey, creamy avocado, and crisp lettuce. This vibrant dish is accented with juicy tomato, zesty red onion, and a hint of lemon, delivering a satisfying meal that balances lean protein and wholesome fats without compromising on flavor.

NUTRITION

458kcal
Protein
41.6g
Fat
22.3g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1/2 Avocado

2 Romaine Lettuce Leaves

1 Medium Tomato

1/4 Red Onion

1 Tbsp Lemon Juice

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a nonstick skillet over medium heat.

  • 2

    Season the ground turkey with garlic powder, salt, and pepper. Add it to the skillet and cook until browned and fully cooked, breaking it apart as it cooks.

  • 3

    While the turkey cooks, slice the tomato into thin rounds, dice the red onion, and gently mash the avocado in a bowl with a pinch of salt and a little lemon juice.

  • 4

    Prepare the lettuce leaves by washing and patting them dry. These will serve as your wrap base.

  • 5

    Once the turkey is cooked, layer the lettuce leaves with the turkey, mashed avocado, tomato slices, and red onion.

  • 6

    Drizzle additional lemon juice over the top if desired, then fold the lettuce leaves around the filling to create a wrap.

  • 7

    Serve immediately and enjoy your nutritious, protein-packed wrap.