Honey-Ginger Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Savor a perfectly glazed salmon fillet featuring a vibrant blend of honey, fresh ginger, and garlic, finished with a sprinkle of toasted sesame seeds and green onions. This dish offers a balance of sweet and savory notes, accentuated by the nutty aroma of sesame for a mouthwatering experience that's simple yet refined.

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NUTRITION

508kcal
Protein
37.3g
Fat
29.1g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Honey

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tbsp Sesame Seeds

1 Green Onion (chopped)

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, grated ginger, minced garlic, low-sodium soy sauce, and sesame oil.

  • 3

    Place the salmon fillet on the prepared baking sheet and brush a generous layer of the honey-ginger mixture over the top.

  • 4

    Bake in the preheated oven for about 12-15 minutes or until the salmon is just cooked through and flakes easily with a fork.

  • 5

    Remove from the oven, drizzle any remaining glaze over the salmon, and sprinkle toasted sesame seeds and chopped green onion on top.

  • 6

    Serve immediately, enjoying the balance of sweet, savory, and nutty flavors.

Honey-Ginger Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Savor a perfectly glazed salmon fillet featuring a vibrant blend of honey, fresh ginger, and garlic, finished with a sprinkle of toasted sesame seeds and green onions. This dish offers a balance of sweet and savory notes, accentuated by the nutty aroma of sesame for a mouthwatering experience that's simple yet refined.

NUTRITION

508kcal
Protein
37.3g
Fat
29.1g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Honey

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tbsp Sesame Seeds

1 Green Onion (chopped)

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, grated ginger, minced garlic, low-sodium soy sauce, and sesame oil.

  • 3

    Place the salmon fillet on the prepared baking sheet and brush a generous layer of the honey-ginger mixture over the top.

  • 4

    Bake in the preheated oven for about 12-15 minutes or until the salmon is just cooked through and flakes easily with a fork.

  • 5

    Remove from the oven, drizzle any remaining glaze over the salmon, and sprinkle toasted sesame seeds and chopped green onion on top.

  • 6

    Serve immediately, enjoying the balance of sweet, savory, and nutty flavors.