Name: Protein-Rich Dark Chocolate Almond Flour Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Almond Flour (56g); 3 Egg Whites (approx. 99g); 0.5 scoop Chocolate Whey Protein Powder (15g); 1 tablespoon Unsweetened Cocoa Powder (5g); 0.25 cup Unsweetened Almond Milk (61g); 1 teaspoon Baking Powder (4g); 0.5 teaspoon Stevia

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

A decadent yet protein-rich cake that delivers a rich dark chocolate flavor balanced with the nutty goodness of almond flour and boosted by clean protein ingredients. Perfectly moist and delightfully satisfying for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.3g

Fat

30.8g

Carbs

19.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Almond Flour (56g)

3 Egg Whites (approx. 99g)

0.5 scoop Chocolate Whey Protein Powder (15g)

1 tablespoon Unsweetened Cocoa Powder (5g)

0.25 cup Unsweetened Almond Milk (61g)

1 teaspoon Baking Powder (4g)

0.5 teaspoon Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 350°F (175°C) and line a small cake pan or ramekins with parchment paper.
2
In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, and stevia.
3
In a separate bowl, beat the egg whites until slightly frothy, then gently fold in the chocolate whey protein powder and almond milk.
4
Combine the wet ingredients with the dry ingredients, mixing until just incorporated. Be careful not to overmix to preserve the light texture.
5
Pour the batter into the prepared pan and smooth the top evenly.
6
Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center comes out clean.
7
Allow the cake to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.