Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy this vibrant and nourishing skillet featuring lean ground beef perfectly seasoned with herbs and spices, tossed together with a medley of roasted bell peppers, zucchini, and red onions. This dish offers a harmonious balance of savory protein and fresh, warmly roasted vegetables, making for a satisfying meal any time of day.

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NUTRITION

380kcal
Protein
38.0g
Fat
17g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Bell Pepper

1 medium Zucchini

1 small Red Onion

1 tsp Olive Oil

0.5 tsp Garlic Powder

0.5 tsp Dried Italian Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F to roast the vegetables.

  • 2

    Chop the bell pepper, zucchini, and red onion into bite-sized pieces.

  • 3

    Place the chopped vegetables on a baking sheet, drizzle with olive oil, and sprinkle with a pinch of salt, pepper, garlic powder, and dried Italian herbs. Toss well to coat evenly.

  • 4

    Roast the vegetables in the preheated oven for 15-20 minutes, stirring halfway through for even cooking.

  • 5

    While the vegetables are roasting, heat a skillet over medium heat. Add the lean ground beef, breaking it apart with a spatula.

  • 6

    Season the beef with additional salt, pepper, garlic powder, and dried Italian herbs. Cook until the beef is browned and cooked through, about 6-8 minutes.

  • 7

    Once the vegetables are roasted and the beef is cooked, combine them in the skillet and stir gently to mix flavors.

  • 8

    Taste and adjust the seasoning if needed before serving. Enjoy your balanced and hearty meal!

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Enjoy this vibrant and nourishing skillet featuring lean ground beef perfectly seasoned with herbs and spices, tossed together with a medley of roasted bell peppers, zucchini, and red onions. This dish offers a harmonious balance of savory protein and fresh, warmly roasted vegetables, making for a satisfying meal any time of day.

NUTRITION

380kcal
Protein
38.0g
Fat
17g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Bell Pepper

1 medium Zucchini

1 small Red Onion

1 tsp Olive Oil

0.5 tsp Garlic Powder

0.5 tsp Dried Italian Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F to roast the vegetables.

  • 2

    Chop the bell pepper, zucchini, and red onion into bite-sized pieces.

  • 3

    Place the chopped vegetables on a baking sheet, drizzle with olive oil, and sprinkle with a pinch of salt, pepper, garlic powder, and dried Italian herbs. Toss well to coat evenly.

  • 4

    Roast the vegetables in the preheated oven for 15-20 minutes, stirring halfway through for even cooking.

  • 5

    While the vegetables are roasting, heat a skillet over medium heat. Add the lean ground beef, breaking it apart with a spatula.

  • 6

    Season the beef with additional salt, pepper, garlic powder, and dried Italian herbs. Cook until the beef is browned and cooked through, about 6-8 minutes.

  • 7

    Once the vegetables are roasted and the beef is cooked, combine them in the skillet and stir gently to mix flavors.

  • 8

    Taste and adjust the seasoning if needed before serving. Enjoy your balanced and hearty meal!