Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Savor succulent shrimp bathed in a zesty lemon-garlic butter sauce and accented with freshly chopped herbs for a bright, aromatic dish that delights the palate. This elegant yet simple recipe delivers a balance of tangy citrus, warm garlic, and rich butter, perfect for a nutritious dinner.

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NUTRITION

352kcal
Protein
48.1g
Fat
16.1g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1 tbsp Butter

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Dill)

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PREPARATION

  • 1

    Pat dry the shrimp with paper towels to remove any excess moisture.

  • 2

    Melt the butter in a large skillet over medium heat. Add the olive oil to combine and increase the melting point slightly.

  • 3

    Add minced garlic to the skillet and sauté for 30 seconds until fragrant, being careful not to burn it.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    Squeeze in the fresh lemon juice and toss the shrimp to coat well in the zesty garlic butter sauce.

  • 6

    Stir in the chopped fresh herbs, and season with salt and pepper to taste.

  • 7

    Serve immediately, and enjoy this flavorful dish perfect for any meal occasion.

Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Savor succulent shrimp bathed in a zesty lemon-garlic butter sauce and accented with freshly chopped herbs for a bright, aromatic dish that delights the palate. This elegant yet simple recipe delivers a balance of tangy citrus, warm garlic, and rich butter, perfect for a nutritious dinner.

NUTRITION

352kcal
Protein
48.1g
Fat
16.1g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1 tbsp Butter

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Dill)

PREPARATION

  • 1

    Pat dry the shrimp with paper towels to remove any excess moisture.

  • 2

    Melt the butter in a large skillet over medium heat. Add the olive oil to combine and increase the melting point slightly.

  • 3

    Add minced garlic to the skillet and sauté for 30 seconds until fragrant, being careful not to burn it.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    Squeeze in the fresh lemon juice and toss the shrimp to coat well in the zesty garlic butter sauce.

  • 6

    Stir in the chopped fresh herbs, and season with salt and pepper to taste.

  • 7

    Serve immediately, and enjoy this flavorful dish perfect for any meal occasion.