Herb-Roasted Turkey Breast with Garlic Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Garlic Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic Sweet Potatoes

Savor the delightful combination of tender roasted turkey breast infused with aromatic herbs alongside garlic-infused roasted sweet potatoes. This dish strikes the perfect balance for a nourishing meal with vibrant flavors and a satisfying texture.

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NUTRITION

349kcal
Protein
43.4g
Fat
7.1g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1 medium Sweet Potato

2 cloves Garlic

1 tsp Olive Oil

1/2 tsp Fresh Rosemary

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the turkey breast on a baking sheet and season with salt, pepper, and half of the fresh rosemary.

  • 3

    Wash the sweet potato thoroughly and cut into cubes. Place in a bowl with minced garlic, olive oil, and the remaining rosemary. Toss well to combine.

  • 4

    Spread the seasoned sweet potato cubes onto a separate baking tray in a single layer.

  • 5

    Roast the turkey breast for 18-20 minutes or until it reaches an internal temperature of 165°F.

  • 6

    At the same time, roast the sweet potatoes for 25-30 minutes, stirring halfway through, until tender and slightly crispy on the edges.

  • 7

    Slice the turkey breast and serve alongside the garlic sweet potatoes, enjoying a balanced and herb-packed meal.

Herb-Roasted Turkey Breast with Garlic Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Garlic Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic Sweet Potatoes

Savor the delightful combination of tender roasted turkey breast infused with aromatic herbs alongside garlic-infused roasted sweet potatoes. This dish strikes the perfect balance for a nourishing meal with vibrant flavors and a satisfying texture.

NUTRITION

349kcal
Protein
43.4g
Fat
7.1g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

1 medium Sweet Potato

2 cloves Garlic

1 tsp Olive Oil

1/2 tsp Fresh Rosemary

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the turkey breast on a baking sheet and season with salt, pepper, and half of the fresh rosemary.

  • 3

    Wash the sweet potato thoroughly and cut into cubes. Place in a bowl with minced garlic, olive oil, and the remaining rosemary. Toss well to combine.

  • 4

    Spread the seasoned sweet potato cubes onto a separate baking tray in a single layer.

  • 5

    Roast the turkey breast for 18-20 minutes or until it reaches an internal temperature of 165°F.

  • 6

    At the same time, roast the sweet potatoes for 25-30 minutes, stirring halfway through, until tender and slightly crispy on the edges.

  • 7

    Slice the turkey breast and serve alongside the garlic sweet potatoes, enjoying a balanced and herb-packed meal.