Name: Cilantro-Lime Cauliflower Rice Taco Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1 cup Cauliflower Rice; 0.5 cup Black Beans; 0.25 Avocado; 1 medium Tomato; 2 tbsp Cilantro, chopped; 2 tbsp Lime Juice; 1 tsp Olive Oil; 2 tbsp Red Onion, diced; 1 tsp Mixed Spices (Cumin, Chili Powder, Salt & Pepper)

Cilantro-Lime Cauliflower Rice Taco Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Cauliflower Rice Taco Bowls

Enjoy a vibrant bowl combining tender grilled chicken, zesty cilantro-lime cauliflower rice, hearty black beans, and fresh vegetable toppings. This bowl bursts with bright flavors and textures, making it a satisfying meal for any time of the day.

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NUTRITION

Protein

47.1g

Fat

15.2g

Carbs

36.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Cauliflower Rice

0.5 cup Black Beans

0.25 Avocado

1 medium Tomato

2 tbsp Cilantro, chopped

2 tbsp Lime Juice

1 tsp Olive Oil

2 tbsp Red Onion, diced

1 tsp Mixed Spices (Cumin, Chili Powder, Salt & Pepper)

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast with salt, pepper, and the mixed spices.
3
Grill the chicken for about 6-7 minutes per side until fully cooked. Let it rest for a few minutes before slicing into strips.
4
Meanwhile, heat the olive oil in a skillet over medium heat. Sauté the red onion until it softens, then add the cauliflower rice, cooking for 3-4 minutes until tender.
5
Stir in the lime juice and chopped cilantro into the cauliflower rice and remove from heat.
6
In a bowl, combine the sautéed cauliflower rice with black beans and diced tomato.
7
Top the bowl with grilled chicken slices and add avocado pieces on top.
8
Finish with an extra drizzle of lime juice or a sprinkle of fresh cilantro if desired, then serve immediately.