YOUR SOLIN GENERATED RECIPE
Crispy Baked Sesame-Ginger Chicken with Broccoli
Enjoy a vibrant and flavorful dish featuring tender, crispy baked chicken infused with a zesty sesame-ginger marinade, paired perfectly with lightly roasted broccoli. This meal offers a satisfying crunch and a burst of umami, making it ideal for a wholesome, balanced dinner.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
2 tsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
1 tsp Toasted Sesame Seeds
1 tsp Fresh Ginger (minced)
1 clove Garlic (minced)
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a small bowl, combine the sesame oil, low-sodium soy sauce, minced ginger, and garlic to create a marinade.
Place the chicken breast in a shallow dish and pour over the marinade, making sure the chicken is evenly coated. Let it marinate for at least 15 minutes.
Arrange the marinated chicken on the prepared baking sheet. Surround the chicken with broccoli florets.
Lightly drizzle any remaining marinade over the broccoli and sprinkle with toasted sesame seeds.
Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and has a crispy exterior, and the broccoli is tender but still crisp.
Let the chicken rest for a few minutes before slicing, then serve with the roasted broccoli.