Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in this decadent yet clean dessert featuring a smooth chocolate protein pudding fused with creamy, nonfat Greek yogurt and a hint of unsweetened almond milk. Finished with a delicate almond butter swirl, this dessert delivers a delightful balance of rich chocolate flavor and nutty accents while meeting your nutritional targets.

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NUTRITION

330kcal
Protein
41.5g
Fat
9.3g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Protein Powder (~45g)

0.67 cup Nonfat Greek Yogurt (~150g)

0.5 cup Unsweetened Almond Milk (~120g)

2 teaspoons Almond Butter (~10g)

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PREPARATION

  • 1

    In a medium bowl, whisk together the chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk until the mixture is smooth and free of lumps.

  • 2

    Taste and adjust the consistency; if too thick, stir in a splash more almond milk.

  • 3

    Transfer the pudding into serving dishes.

  • 4

    Using a small spoon, drizzle the almond butter over the top of the pudding and gently swirl it in to create a marbled effect.

  • 5

    Chill in the refrigerator for about 30 minutes to allow the flavors to meld, or serve immediately if desired.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in this decadent yet clean dessert featuring a smooth chocolate protein pudding fused with creamy, nonfat Greek yogurt and a hint of unsweetened almond milk. Finished with a delicate almond butter swirl, this dessert delivers a delightful balance of rich chocolate flavor and nutty accents while meeting your nutritional targets.

NUTRITION

330kcal
Protein
41.5g
Fat
9.3g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Protein Powder (~45g)

0.67 cup Nonfat Greek Yogurt (~150g)

0.5 cup Unsweetened Almond Milk (~120g)

2 teaspoons Almond Butter (~10g)

PREPARATION

  • 1

    In a medium bowl, whisk together the chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk until the mixture is smooth and free of lumps.

  • 2

    Taste and adjust the consistency; if too thick, stir in a splash more almond milk.

  • 3

    Transfer the pudding into serving dishes.

  • 4

    Using a small spoon, drizzle the almond butter over the top of the pudding and gently swirl it in to create a marbled effect.

  • 5

    Chill in the refrigerator for about 30 minutes to allow the flavors to meld, or serve immediately if desired.