Herb-Spiced Turkey and Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Turkey and Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Turkey and Sweet Potato Skillet

Enjoy a savory skillet dish featuring herb-spiced ground turkey and tender sweet potato cubes sautéed with red bell pepper and onion. This dish offers a delightful balance of lean protein, natural sweetness, and aromatic herbs, perfect for any meal of the day.

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NUTRITION

350kcal
Protein
36.4g
Fat
9.4g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/4 medium Onion

1 tsp Olive Oil

1 clove Garlic

1 tsp Dried Thyme and Rosemary

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat a large skillet over medium heat and add olive oil.

  • 2

    Dice the sweet potato into small cubes, thinly slice the red bell pepper and onion, and mince the garlic.

  • 3

    Add the cubed sweet potato to the skillet and sauté for about 5 minutes until slightly tender.

  • 4

    Stir in the red bell pepper, onion, and garlic, cooking until the vegetables soften, about 3-4 minutes.

  • 5

    Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until the turkey is browned and cooked through, approximately 6-8 minutes.

  • 6

    Season with dried thyme, rosemary, salt, and pepper to taste. Mix well to incorporate the herbs evenly.

  • 7

    Once the turkey is fully cooked and the vegetables are tender, remove from heat and serve immediately.

Herb-Spiced Turkey and Sweet Potato Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Turkey and Sweet Potato Skillet

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Turkey and Sweet Potato Skillet

Enjoy a savory skillet dish featuring herb-spiced ground turkey and tender sweet potato cubes sautéed with red bell pepper and onion. This dish offers a delightful balance of lean protein, natural sweetness, and aromatic herbs, perfect for any meal of the day.

NUTRITION

350kcal
Protein
36.4g
Fat
9.4g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/4 medium Onion

1 tsp Olive Oil

1 clove Garlic

1 tsp Dried Thyme and Rosemary

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat a large skillet over medium heat and add olive oil.

  • 2

    Dice the sweet potato into small cubes, thinly slice the red bell pepper and onion, and mince the garlic.

  • 3

    Add the cubed sweet potato to the skillet and sauté for about 5 minutes until slightly tender.

  • 4

    Stir in the red bell pepper, onion, and garlic, cooking until the vegetables soften, about 3-4 minutes.

  • 5

    Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until the turkey is browned and cooked through, approximately 6-8 minutes.

  • 6

    Season with dried thyme, rosemary, salt, and pepper to taste. Mix well to incorporate the herbs evenly.

  • 7

    Once the turkey is fully cooked and the vegetables are tender, remove from heat and serve immediately.