YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a flavorful and wholesome lunch featuring a perfectly grilled chicken breast served with fluffy quinoa and tender steamed broccoli, accented by a subtle drizzle of olive oil for an extra layer of richness.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with your favorite spices or a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to package instructions until fluffy.
Steam the broccoli until tender, approximately 5-7 minutes.
Plate the chicken, serve with a side of quinoa and steamed broccoli, and drizzle olive oil over the broccoli for added flavor.
Serve warm and enjoy a balanced, nutritious lunch.