NUTRITION

SERVINGS

INGREDIENTS

3 oz Herb-Marinated Feta Cheese

2 oz Grilled Chicken Breast

1/3 cup Chickpeas

1/3 cup Edamame (Shelled)

1/2 medium Cucumber

1 medium Tomato

1/2 medium Red Bell Pepper

5 Kalamata Olives

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp Mixed Fresh Herbs (Parsley, Oregano)

Salt and Pepper to taste

PREPARATION

• 1

  Prepare the herb marinade by combining lemon juice, mixed fresh herbs, a pinch of salt, and pepper in a small bowl.

• 2

  Drizzle the marinade over the crumbled feta cheese and let it rest for at least 15 minutes to infuse the flavors.

• 3

  While the feta marinates, chop the cucumber, tomato, red bell pepper, and a few thin slices of red onion if desired.

• 4

  Rinse and drain the chickpeas, and lightly warm the edamame if preferred.

• 5

  Dice the grilled chicken breast into bite-sized pieces.

• 6

  In a large bowl, combine the chopped vegetables, chickpeas, edamame, chicken, and Kalamata olives.

• 7

  Gently fold in the herb-marinated feta cheese, ensuring even distribution without breaking it down too much.

• 8

  Drizzle the extra virgin olive oil over the salad and toss lightly to combine all the flavors.

• 9

  Adjust seasoning with additional salt and pepper if needed, and serve immediately.