YOUR SOLIN GENERATED RECIPE
Chili-Lime Chicken with Creamy Cottage Cheese Tortilla Bowl
Enjoy a vibrant bowl combining zesty chili-lime marinated chicken with creamy low-fat cottage cheese, served in a warm whole wheat tortilla and brightened with fresh bell peppers and red onions. This dish delivers a perfect balance of flavor and nutrition, with a satisfying mix of protein, tangy creaminess, and a hint of spice.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Low-Fat Cottage Cheese
1 Whole Wheat Tortilla
1/2 medium Red Bell Pepper
1/2 small Red Onion
1 Tbsp Lime Juice
1 tsp Chili Powder
1 tsp Garlic Powder
1 tsp Olive Oil
PREPARATION
In a small bowl, combine lime juice, chili powder, garlic powder, and olive oil to create the marinade.
Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it, ensuring it’s evenly coated. Let it marinate for at least 20 minutes.
Heat a non-stick skillet over medium-high heat and cook the marinated chicken for 5-6 minutes on each side until fully cooked and lightly charred.
While the chicken cooks, thinly slice the red bell pepper and red onion.
Warm the whole wheat tortilla in a separate skillet or microwave for a few seconds until pliable.
Slice the cooked chicken into strips, and then assemble your tortilla bowl by layering the chicken strips, cottage cheese, and fresh vegetables onto the tortilla.
Fold or roll the tortilla and serve immediately.