Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a succulent pan-seared sirloin steak, enriched with a fragrant blend of rosemary and thyme, and paired with roasted garlic that caramelizes to perfection. This dish delivers a satisfying burst of flavor in every bite with a delightful crust and a tender, juicy center.

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NUTRITION

355kcal
Protein
42.6g
Fat
19.6g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin Steak

1 teaspoon Olive Oil

2 Garlic Cloves

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat a heavy skillet over medium-high heat.

  • 2

    Lightly brush the steak on both sides with olive oil.

  • 3

    Season the steak generously with salt, pepper, fresh rosemary, and thyme.

  • 4

    Crush the garlic cloves lightly and add them to the pan with the steak.

  • 5

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting the time for your desired doneness.

  • 6

    During the last minute of cooking, spoon some of the melted garlic and herb-infused oil over the steak.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes to allow the juices to redistribute before serving.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a succulent pan-seared sirloin steak, enriched with a fragrant blend of rosemary and thyme, and paired with roasted garlic that caramelizes to perfection. This dish delivers a satisfying burst of flavor in every bite with a delightful crust and a tender, juicy center.

NUTRITION

355kcal
Protein
42.6g
Fat
19.6g
Carbs
3.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin Steak

1 teaspoon Olive Oil

2 Garlic Cloves

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat a heavy skillet over medium-high heat.

  • 2

    Lightly brush the steak on both sides with olive oil.

  • 3

    Season the steak generously with salt, pepper, fresh rosemary, and thyme.

  • 4

    Crush the garlic cloves lightly and add them to the pan with the steak.

  • 5

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting the time for your desired doneness.

  • 6

    During the last minute of cooking, spoon some of the melted garlic and herb-infused oil over the steak.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes to allow the juices to redistribute before serving.