YOUR SOLIN GENERATED RECIPE
Fresh Herb-Citrus Rice Pilaf
A vibrant and refreshing pilaf featuring tender chicken breast tossed with fluffy brown rice, accented by zesty lemon, fresh herbs, and a medley of crisp vegetables. This dish offers a delightful balance of protein and bright citrus notes perfect for any meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Brown Rice
1 tsp Olive Oil
2 tbsp Fresh Lemon Juice
1/4 cup diced Red Bell Pepper
1/4 cup diced Yellow Onion
2 tbsp Fresh Parsley, chopped
2 tbsp Fresh Cilantro, chopped
Salt & Black Pepper to taste
PREPARATION
Season the chicken breast with salt and pepper. In a non-stick skillet, heat the olive oil over medium heat and cook the chicken for about 5-6 minutes per side until fully cooked. Once done, slice the chicken into bite-sized pieces.
In a saucepan, prepare the brown rice according to package instructions if not already cooked.
In the same skillet or a large mixing bowl, combine the cooked rice with the diced red bell pepper, diced onion, chopped parsley, and cilantro.
Drizzle the fresh lemon juice over the mixture and toss gently to combine all the flavors.
Top the rice pilaf with the sliced chicken breast. Adjust seasoning with additional salt and black pepper if necessary before serving.