YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor this nutritious lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. Enhanced with a light drizzle of olive oil, each bite delivers a wonderful blend of savory flavors and wholesome textures to energize your day.
INGREDIENTS
4 ounces Grilled Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions; typically, simmer 1/2 cup quinoa in water for about 15 minutes until fluffy.
Steam the broccoli until tender, about 4-5 minutes, then toss with a teaspoon of olive oil and a pinch of salt.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve warm.