YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a silky, indulgent mousse that blends tangy nonfat Greek yogurt with a hint of vanilla protein for a smooth, creamy texture. Mixed berries bring a pop of natural sweetness and vibrant color, while a touch of honey ties it all together for a delightful, guilt-free dessert.
INGREDIENTS
170 grams Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
150 grams Mixed Berries
1 tablespoon Honey
PREPARATION
In a medium bowl, whisk together the nonfat Greek yogurt and vanilla whey protein powder until the mixture is smooth and well combined.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
Drizzle in the honey and stir lightly to incorporate its natural sweetness without overmixing.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
Serve chilled for a refreshing, protein-packed dessert.