Seared Lean Steak with Roasted Sweet Potatoes and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Steak with Roasted Sweet Potatoes and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Lean Steak with Roasted Sweet Potatoes and Steamed Green Beans

Savor the rich flavor of a perfectly seared lean steak paired with naturally sweet roasted sweet potatoes and crisp steamed green beans. This dinner offers a delightful balance of protein and wholesome vegetables, finished with a touch of simple seasoning to elevate its natural taste.

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NUTRITION

499kcal
Protein
46.8g
Fat
23g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F. Wash the sweet potato, prick it a few times with a fork, and place it on a baking sheet.

  • 2

    Roast the sweet potato for about 40-45 minutes until tender.

  • 3

    While the sweet potato is roasting, season the lean sirloin steak with a pinch of salt and pepper.

  • 4

    Heat a skillet over medium-high heat, add olive oil, and sear the steak for about 3-4 minutes per side for medium-rare, or adjust timing to your preferred doneness. Let the steak rest for a few minutes before slicing.

  • 5

    Steam the green beans either in a steamer basket set over boiling water for about 5-7 minutes or microwave them with a splash of water until tender but still crisp.

  • 6

    Plate the sliced steak alongside the roasted sweet potato and steamed green beans. Drizzle any remaining pan juices over the steak and enjoy your balanced dinner.

Seared Lean Steak with Roasted Sweet Potatoes and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Steak with Roasted Sweet Potatoes and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Lean Steak with Roasted Sweet Potatoes and Steamed Green Beans

Savor the rich flavor of a perfectly seared lean steak paired with naturally sweet roasted sweet potatoes and crisp steamed green beans. This dinner offers a delightful balance of protein and wholesome vegetables, finished with a touch of simple seasoning to elevate its natural taste.

NUTRITION

499kcal
Protein
46.8g
Fat
23g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F. Wash the sweet potato, prick it a few times with a fork, and place it on a baking sheet.

  • 2

    Roast the sweet potato for about 40-45 minutes until tender.

  • 3

    While the sweet potato is roasting, season the lean sirloin steak with a pinch of salt and pepper.

  • 4

    Heat a skillet over medium-high heat, add olive oil, and sear the steak for about 3-4 minutes per side for medium-rare, or adjust timing to your preferred doneness. Let the steak rest for a few minutes before slicing.

  • 5

    Steam the green beans either in a steamer basket set over boiling water for about 5-7 minutes or microwave them with a splash of water until tender but still crisp.

  • 6

    Plate the sliced steak alongside the roasted sweet potato and steamed green beans. Drizzle any remaining pan juices over the steak and enjoy your balanced dinner.