Creamy Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Fresh Berries

Indulge in this light and creamy protein mousse that perfectly balances the tang of nonfat Greek yogurt with a subtle sweetness from honey and the natural burst of fresh berries. Enhanced with a touch of whey protein for an extra boost, this dessert offers a refreshingly smooth texture and a delightful crunch from chopped almonds, ideal for a post-workout treat or a guilt-free dessert.

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NUTRITION

338kcal
Protein
43.6g
Fat
5.8g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Whey Protein Powder (22.5g)

0.5 cup Mixed Fresh Berries (75g)

1 teaspoon Honey (7g)

10g Chopped Almonds

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Stir until the mixture is smooth and well incorporated.

  • 2

    Gently fold in the mixed fresh berries, ensuring they are evenly distributed.

  • 3

    Drizzle the honey over the mixture and give a light stir to incorporate the sweetness.

  • 4

    Transfer the mixture into serving bowls or small dessert glasses.

  • 5

    Sprinkle the chopped almonds on top for a delightful crunch.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow flavors to meld and the mousse to firm slightly before serving.

Creamy Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Fresh Berries

Indulge in this light and creamy protein mousse that perfectly balances the tang of nonfat Greek yogurt with a subtle sweetness from honey and the natural burst of fresh berries. Enhanced with a touch of whey protein for an extra boost, this dessert offers a refreshingly smooth texture and a delightful crunch from chopped almonds, ideal for a post-workout treat or a guilt-free dessert.

NUTRITION

338kcal
Protein
43.6g
Fat
5.8g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Whey Protein Powder (22.5g)

0.5 cup Mixed Fresh Berries (75g)

1 teaspoon Honey (7g)

10g Chopped Almonds

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Stir until the mixture is smooth and well incorporated.

  • 2

    Gently fold in the mixed fresh berries, ensuring they are evenly distributed.

  • 3

    Drizzle the honey over the mixture and give a light stir to incorporate the sweetness.

  • 4

    Transfer the mixture into serving bowls or small dessert glasses.

  • 5

    Sprinkle the chopped almonds on top for a delightful crunch.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow flavors to meld and the mousse to firm slightly before serving.