Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Enjoy a vibrant dish featuring tender chicken breast tossed with whole wheat pasta and a velvety pesto-Greek yogurt sauce, accented by juicy cherry tomatoes and aromatic fresh basil for a burst of flavor in every bite.

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NUTRITION

451kcal
Protein
40.1g
Fat
10.6g
Carbs
49.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 ounces Whole Wheat Pasta

1 tablespoon Pesto Sauce

1/4 cup Non-fat Greek Yogurt

1/2 cup Cherry Tomatoes

1 tablespoon Fresh Basil

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. Heat a non-stick skillet over medium heat and cook the chicken for about 5-6 minutes per side until fully cooked. Once done, slice into strips.

  • 3

    In a small bowl, mix together the pesto sauce with non-fat Greek yogurt to create a creamy, tangy sauce.

  • 4

    Toss the cooked pasta with the creamy pesto sauce until evenly coated. Gently stir in the halved cherry tomatoes and freshly chopped basil.

  • 5

    Plate the pasta and top with the sliced chicken breast. Garnish with a little extra basil if desired and serve warm.

Creamy Pesto Chicken Pasta with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Fresh Herbs

Enjoy a vibrant dish featuring tender chicken breast tossed with whole wheat pasta and a velvety pesto-Greek yogurt sauce, accented by juicy cherry tomatoes and aromatic fresh basil for a burst of flavor in every bite.

NUTRITION

451kcal
Protein
40.1g
Fat
10.6g
Carbs
49.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 ounces Whole Wheat Pasta

1 tablespoon Pesto Sauce

1/4 cup Non-fat Greek Yogurt

1/2 cup Cherry Tomatoes

1 tablespoon Fresh Basil

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. Heat a non-stick skillet over medium heat and cook the chicken for about 5-6 minutes per side until fully cooked. Once done, slice into strips.

  • 3

    In a small bowl, mix together the pesto sauce with non-fat Greek yogurt to create a creamy, tangy sauce.

  • 4

    Toss the cooked pasta with the creamy pesto sauce until evenly coated. Gently stir in the halved cherry tomatoes and freshly chopped basil.

  • 5

    Plate the pasta and top with the sliced chicken breast. Garnish with a little extra basil if desired and serve warm.