Cinnamon-Maple Whipped Sweet Potato Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Maple Whipped Sweet Potato Mousse

YOUR SOLIN GENERATED RECIPE

Cinnamon-Maple Whipped Sweet Potato Mousse

Enjoy a luxuriously smooth and velvety mousse that combines the natural sweetness of roasted sweet potato with the creaminess of Greek yogurt and a hint of vanilla protein. Infused with a warm dash of cinnamon and sweetened naturally with pure maple syrup, this mousse is a delightful and nutritious treat, perfect for any meal of the day.

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NUTRITION

423kcal
Protein
56.4g
Fat
1.7g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

1 cup Plain Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tbsp Pure Maple Syrup (20g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 tsp Ground Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Roast or steam the sweet potato until it is soft. Allow it to cool slightly.

  • 2

    Scoop the flesh out of the sweet potato and place it in a high-speed blender or food processor.

  • 3

    Add the Greek yogurt, vanilla whey protein powder, pure maple syrup, unsweetened almond milk, and ground cinnamon to the blender.

  • 4

    Blend all ingredients until a smooth, creamy consistency is achieved. Adjust thickness with a bit more almond milk if needed.

  • 5

    Taste and adjust sweetness or spice as desired.

  • 6

    Transfer the mousse to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.

  • 7

    Stir gently before serving for a light, whipped texture.

Cinnamon-Maple Whipped Sweet Potato Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Maple Whipped Sweet Potato Mousse

YOUR SOLIN GENERATED RECIPE

Cinnamon-Maple Whipped Sweet Potato Mousse

Enjoy a luxuriously smooth and velvety mousse that combines the natural sweetness of roasted sweet potato with the creaminess of Greek yogurt and a hint of vanilla protein. Infused with a warm dash of cinnamon and sweetened naturally with pure maple syrup, this mousse is a delightful and nutritious treat, perfect for any meal of the day.

NUTRITION

423kcal
Protein
56.4g
Fat
1.7g
Carbs
49.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

1 cup Plain Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tbsp Pure Maple Syrup (20g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 tsp Ground Cinnamon

PREPARATION

  • 1

    Roast or steam the sweet potato until it is soft. Allow it to cool slightly.

  • 2

    Scoop the flesh out of the sweet potato and place it in a high-speed blender or food processor.

  • 3

    Add the Greek yogurt, vanilla whey protein powder, pure maple syrup, unsweetened almond milk, and ground cinnamon to the blender.

  • 4

    Blend all ingredients until a smooth, creamy consistency is achieved. Adjust thickness with a bit more almond milk if needed.

  • 5

    Taste and adjust sweetness or spice as desired.

  • 6

    Transfer the mousse to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.

  • 7

    Stir gently before serving for a light, whipped texture.