YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey and Avocado Stack Sandwich
Savor this layered sandwich featuring tender herb-roasted turkey, creamy avocado, fresh tomato, and crisp mixed greens delicately nestled between slices of whole grain bread. Perfect for a balanced meal that feels both satisfying and light.
INGREDIENTS
4 oz Herb-Roasted Turkey Breast Slices
2 slices Whole Grain Bread
1/4 Avocado
2 medium Tomato slices
1 handful Mixed Greens
3 fresh Basil leaves
PREPARATION
Preheat a grill pan over medium heat if you prefer warming the turkey slices, or use them as-is if already prepared.
Lightly toast the whole grain bread slices to add a slight crunch.
Layer one toasted bread slice with a bed of mixed greens and tomato slices.
Arrange the herb-roasted turkey slices evenly over the tomatoes.
Gently place avocado slices over the turkey, then garnish with fresh basil leaves.
Top with the second slice of toasted bread, press lightly, and cut the sandwich in half for easier eating.