Crispy Almond-Crusted Baked Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted Baked Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted Baked Chicken

Enjoy a perfectly baked chicken breast with a crunchy almond flour crust. The coating is flavored with a blend of herbs and spices for an extra kick, resulting in a satisfying dish that is both crisp on the outside and juicy on the inside.

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NUTRITION

398kcal
Protein
48.8g
Fat
18.5g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Almond Flour

1 large Egg White

1 tsp Smoked Paprika

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk the egg white until slightly frothy.

  • 3

    In another bowl, combine the almond flour, smoked paprika, garlic powder, salt, and pepper.

  • 4

    Dip the chicken breast first in the egg white, ensuring it is well coated, then dredge it in the almond flour mixture, pressing gently so the coating adheres.

  • 5

    Place the coated chicken breast on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the almond crust turns crispy.

  • 7

    Allow the chicken to rest for a few minutes before serving.

Crispy Almond-Crusted Baked Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted Baked Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted Baked Chicken

Enjoy a perfectly baked chicken breast with a crunchy almond flour crust. The coating is flavored with a blend of herbs and spices for an extra kick, resulting in a satisfying dish that is both crisp on the outside and juicy on the inside.

NUTRITION

398kcal
Protein
48.8g
Fat
18.5g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Almond Flour

1 large Egg White

1 tsp Smoked Paprika

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk the egg white until slightly frothy.

  • 3

    In another bowl, combine the almond flour, smoked paprika, garlic powder, salt, and pepper.

  • 4

    Dip the chicken breast first in the egg white, ensuring it is well coated, then dredge it in the almond flour mixture, pressing gently so the coating adheres.

  • 5

    Place the coated chicken breast on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the almond crust turns crispy.

  • 7

    Allow the chicken to rest for a few minutes before serving.