Cinnamon Maple Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon Maple Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Cinnamon Maple Roasted Sweet Potato Wedges

Enjoy a savory-sweet meal featuring cinnamon-infused roasted sweet potato wedges drizzled with pure maple syrup, complemented by a flavorful turkey sausage and a refreshing non-fat Greek yogurt dip. This dish offers a delightful mix of warm spices and hearty protein, perfect for breakfast, lunch, or dinner.

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NUTRITION

401kcal
Protein
34.4g
Fat
13.7g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1 tbsp Maple Syrup

1 tsp Cinnamon

1 tsp Olive Oil

1 link Turkey Sausage (approx. 3 oz)

4 oz Non-Fat Greek Yogurt

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash and scrub the sweet potato, then cut it into wedges.

  • 2

    In a bowl, toss the sweet potato wedges with olive oil, cinnamon, maple syrup, salt, and pepper until evenly coated.

  • 3

    Spread the wedges on a baking sheet in a single layer and roast in the oven for about 25-30 minutes or until tender and lightly caramelized, flipping halfway through.

  • 4

    While the wedges are roasting, heat the turkey sausage in a skillet over medium heat until warmed through, or follow package directions if further cooking is needed.

  • 5

    Prepare the non-fat Greek yogurt in a small bowl for dipping; you may season with a pinch of cinnamon or a drizzle of maple syrup if desired.

  • 6

    Plate the roasted sweet potato wedges alongside the turkey sausage and serve with the Greek yogurt dip on the side.

Cinnamon Maple Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon Maple Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Cinnamon Maple Roasted Sweet Potato Wedges

Enjoy a savory-sweet meal featuring cinnamon-infused roasted sweet potato wedges drizzled with pure maple syrup, complemented by a flavorful turkey sausage and a refreshing non-fat Greek yogurt dip. This dish offers a delightful mix of warm spices and hearty protein, perfect for breakfast, lunch, or dinner.

NUTRITION

401kcal
Protein
34.4g
Fat
13.7g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1 tbsp Maple Syrup

1 tsp Cinnamon

1 tsp Olive Oil

1 link Turkey Sausage (approx. 3 oz)

4 oz Non-Fat Greek Yogurt

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash and scrub the sweet potato, then cut it into wedges.

  • 2

    In a bowl, toss the sweet potato wedges with olive oil, cinnamon, maple syrup, salt, and pepper until evenly coated.

  • 3

    Spread the wedges on a baking sheet in a single layer and roast in the oven for about 25-30 minutes or until tender and lightly caramelized, flipping halfway through.

  • 4

    While the wedges are roasting, heat the turkey sausage in a skillet over medium heat until warmed through, or follow package directions if further cooking is needed.

  • 5

    Prepare the non-fat Greek yogurt in a small bowl for dipping; you may season with a pinch of cinnamon or a drizzle of maple syrup if desired.

  • 6

    Plate the roasted sweet potato wedges alongside the turkey sausage and serve with the Greek yogurt dip on the side.