Herb-Seasoned Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Grilled Chicken Lettuce Wrap

A light yet satisfying wrap featuring juicy grilled chicken seasoned with aromatic herbs, nestled in crisp lettuce with fresh tomato, cucumber, and creamy avocado, enhanced with a delicate olive oil drizzle. This dish offers a well-balanced profile of protein and healthy fats, making it a perfect choice for a wholesome meal any time of day.

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NUTRITION

334kcal
Protein
37.3g
Fat
14.4g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 leaves Romaine Lettuce

1/2 medium Tomato

1 serving Cucumber (approx. 50g)

1/4 portion Avocado (approx. 50g)

1 teaspoon Extra Virgin Olive Oil

Herbs and Spices to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with a mix of chopped fresh herbs (such as dill and basil), salt, and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, gently wash the romaine lettuce leaves and pat them dry to serve as the wrap base.

  • 5

    Slice the tomato, cucumber, and avocado into thin pieces.

  • 6

    Once the chicken is done, allow it to rest for a few minutes before slicing it into strips.

  • 7

    Assemble the lettuce wrap by layering the chicken strips with tomato, cucumber, and avocado slices.

  • 8

    Drizzle a teaspoon of extra virgin olive oil over the filling and sprinkle additional herbs or seasoning if desired.

  • 9

    Fold the lettuce over the filling and enjoy your healthy, protein-packed meal.

Herb-Seasoned Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Grilled Chicken Lettuce Wrap

A light yet satisfying wrap featuring juicy grilled chicken seasoned with aromatic herbs, nestled in crisp lettuce with fresh tomato, cucumber, and creamy avocado, enhanced with a delicate olive oil drizzle. This dish offers a well-balanced profile of protein and healthy fats, making it a perfect choice for a wholesome meal any time of day.

NUTRITION

334kcal
Protein
37.3g
Fat
14.4g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 leaves Romaine Lettuce

1/2 medium Tomato

1 serving Cucumber (approx. 50g)

1/4 portion Avocado (approx. 50g)

1 teaspoon Extra Virgin Olive Oil

Herbs and Spices to taste

PREPARATION

  • 1

    Preheat a grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with a mix of chopped fresh herbs (such as dill and basil), salt, and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is cooking, gently wash the romaine lettuce leaves and pat them dry to serve as the wrap base.

  • 5

    Slice the tomato, cucumber, and avocado into thin pieces.

  • 6

    Once the chicken is done, allow it to rest for a few minutes before slicing it into strips.

  • 7

    Assemble the lettuce wrap by layering the chicken strips with tomato, cucumber, and avocado slices.

  • 8

    Drizzle a teaspoon of extra virgin olive oil over the filling and sprinkle additional herbs or seasoning if desired.

  • 9

    Fold the lettuce over the filling and enjoy your healthy, protein-packed meal.