Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a beautifully balanced dish featuring a tender salmon fillet encrusted with finely crushed pistachios for a delightful crunch. Drizzled with a zesty citrus-ginger glaze, this meal brings a harmonious blend of sweet, savory, and tangy flavors that is perfect for a nutritious dinner.

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NUTRITION

469kcal
Protein
33.7g
Fat
29.2g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup crushed Pistachios

2 tbsp Fresh Orange Juice

1 tbsp Fresh Lemon Juice

1 tsp Fresh Grated Ginger

1 tsp Honey

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon dry with paper towels and season lightly with a pinch of salt and black pepper.

  • 3

    Finely chop or pulse the pistachios in a food processor until they form a coarse crumb. Press the chopped pistachios onto the top of the salmon fillet, ensuring an even coating.

  • 4

    Place the glazed salmon on a baking sheet lined with parchment paper.

  • 5

    In a small bowl, combine the fresh orange juice, lemon juice, grated ginger, and honey. Stir until well mixed.

  • 6

    Drizzle half of the citrus-ginger glaze over the pistachio-crusted salmon, reserving the remaining glaze for finishing.

  • 7

    Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.

  • 8

    Remove from the oven and drizzle the rest of the glaze over the salmon before serving.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a beautifully balanced dish featuring a tender salmon fillet encrusted with finely crushed pistachios for a delightful crunch. Drizzled with a zesty citrus-ginger glaze, this meal brings a harmonious blend of sweet, savory, and tangy flavors that is perfect for a nutritious dinner.

NUTRITION

469kcal
Protein
33.7g
Fat
29.2g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup crushed Pistachios

2 tbsp Fresh Orange Juice

1 tbsp Fresh Lemon Juice

1 tsp Fresh Grated Ginger

1 tsp Honey

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon dry with paper towels and season lightly with a pinch of salt and black pepper.

  • 3

    Finely chop or pulse the pistachios in a food processor until they form a coarse crumb. Press the chopped pistachios onto the top of the salmon fillet, ensuring an even coating.

  • 4

    Place the glazed salmon on a baking sheet lined with parchment paper.

  • 5

    In a small bowl, combine the fresh orange juice, lemon juice, grated ginger, and honey. Stir until well mixed.

  • 6

    Drizzle half of the citrus-ginger glaze over the pistachio-crusted salmon, reserving the remaining glaze for finishing.

  • 7

    Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.

  • 8

    Remove from the oven and drizzle the rest of the glaze over the salmon before serving.