Fresh Peach and Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach and Oat Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Peach and Oat Crumble

Enjoy a light yet satisfying Fresh Peach and Oat Crumble that combines the natural sweetness of ripe peaches with a protein-boosted crispy oat topping. This dish balances tangy nonfat Greek yogurt with diced peaches and a nutrient-packed blend of rolled oats and whey protein, offering a delightful mix of textures and flavors perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

450kcal
Protein
59g
Fat
3g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 cup Fresh Diced Peaches (154g)

1/2 cup Rolled Oats (40g)

1 scoop Whey Protein Isolate (30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine the rolled oats and whey protein isolate thoroughly to create your crumble topping. If desired, you can add a pinch of cinnamon or a drizzle of honey for extra flavor, keeping in mind overall macros.

  • 3

    Spread the diced peaches evenly in a small baking dish. Sprinkle the oat and protein mixture on top, ensuring a thin, even layer.

  • 4

    Bake the mixture in the preheated oven for about 10-12 minutes, or until the topping is crisp and the peaches have softened slightly.

  • 5

    Remove from the oven and allow it to cool for a couple of minutes. Serve warm with a generous dollop of nonfat Greek yogurt on the side or layered over the top.

  • 6

    Enjoy your balanced, nutrient-packed Fresh Peach and Oat Crumble!

Fresh Peach and Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach and Oat Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Peach and Oat Crumble

Enjoy a light yet satisfying Fresh Peach and Oat Crumble that combines the natural sweetness of ripe peaches with a protein-boosted crispy oat topping. This dish balances tangy nonfat Greek yogurt with diced peaches and a nutrient-packed blend of rolled oats and whey protein, offering a delightful mix of textures and flavors perfect for any meal of the day.

NUTRITION

450kcal
Protein
59g
Fat
3g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 cup Fresh Diced Peaches (154g)

1/2 cup Rolled Oats (40g)

1 scoop Whey Protein Isolate (30g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine the rolled oats and whey protein isolate thoroughly to create your crumble topping. If desired, you can add a pinch of cinnamon or a drizzle of honey for extra flavor, keeping in mind overall macros.

  • 3

    Spread the diced peaches evenly in a small baking dish. Sprinkle the oat and protein mixture on top, ensuring a thin, even layer.

  • 4

    Bake the mixture in the preheated oven for about 10-12 minutes, or until the topping is crisp and the peaches have softened slightly.

  • 5

    Remove from the oven and allow it to cool for a couple of minutes. Serve warm with a generous dollop of nonfat Greek yogurt on the side or layered over the top.

  • 6

    Enjoy your balanced, nutrient-packed Fresh Peach and Oat Crumble!