YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Chicken Ranch Lettuce Wrap
Enjoy the zesty kick of buffalo chicken paired with cool, creamy ranch nestled in crisp lettuce wraps. This dish delivers a perfect balance of protein, a tangy spice from the buffalo sauce, and a refreshing crunch from fresh lettuce and celery, making it a delightful and satisfying meal any time of day.
INGREDIENTS
5 oz Chicken Breast
1 tbsp Buffalo Sauce
1 tbsp Reduced-Fat Ranch Dressing
3 Romaine Lettuce Leaves
1 Celery Stalk
PREPARATION
Preheat a non-stick skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper, then cook in the skillet for about 5-6 minutes per side until fully cooked and lightly golden.
Remove the chicken from the heat and slice it into thin strips.
In a small bowl, toss the chicken strips with buffalo sauce until evenly coated.
Lay out the romaine lettuce leaves on a plate, and drizzle or spread the reduced-fat ranch dressing across the leaves.
Place the buffalo chicken strips onto the lettuce leaves, and add a chopped celery stalk for extra crunch.
Wrap the lettuce around the filling and enjoy immediately.