Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a delightful fusion of crispy sweet potato wedges topped with savory turkey bacon crumbles and a refreshing nonfat Greek yogurt dip. This dish delivers a satisfying crunch and a burst of flavor with each bite, balancing sweet and savory with a hint of paprika and olive oil for extra crispiness.

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NUTRITION

412kcal
Protein
34.3g
Fat
17.3g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

6 slices Turkey Bacon (168g total)

1/2 cup Nonfat Greek Yogurt (113g)

1 teaspoon Olive Oil (4.5g)

Seasonings (Salt, Pepper, Paprika) to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and cut it into wedges, ensuring even size for uniform cooking.

  • 3

    Toss the sweet potato wedges in olive oil, salt, pepper, and paprika until they are well coated.

  • 4

    Arrange the wedges on a baking sheet in a single layer and bake for 25-30 minutes until crispy, turning halfway through.

  • 5

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until crispy. Remove from heat and crumble into small pieces.

  • 6

    Prepare the dip by stirring the nonfat Greek yogurt with a pinch of salt and pepper.

  • 7

    Once the sweet potato wedges are crisp and golden, remove them from the oven, top with the turkey bacon crumbles, and serve with the Greek yogurt dip on the side.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a delightful fusion of crispy sweet potato wedges topped with savory turkey bacon crumbles and a refreshing nonfat Greek yogurt dip. This dish delivers a satisfying crunch and a burst of flavor with each bite, balancing sweet and savory with a hint of paprika and olive oil for extra crispiness.

NUTRITION

412kcal
Protein
34.3g
Fat
17.3g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

6 slices Turkey Bacon (168g total)

1/2 cup Nonfat Greek Yogurt (113g)

1 teaspoon Olive Oil (4.5g)

Seasonings (Salt, Pepper, Paprika) to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and cut it into wedges, ensuring even size for uniform cooking.

  • 3

    Toss the sweet potato wedges in olive oil, salt, pepper, and paprika until they are well coated.

  • 4

    Arrange the wedges on a baking sheet in a single layer and bake for 25-30 minutes until crispy, turning halfway through.

  • 5

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until crispy. Remove from heat and crumble into small pieces.

  • 6

    Prepare the dip by stirring the nonfat Greek yogurt with a pinch of salt and pepper.

  • 7

    Once the sweet potato wedges are crisp and golden, remove them from the oven, top with the turkey bacon crumbles, and serve with the Greek yogurt dip on the side.