Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these crispy baked chicken wings glazed with a sweet and savory honey-garlic sauce. The wings are perfectly seasoned and baked to a golden crisp, delivering a satisfying crunch with each bite. A delightful dish that pairs well with your favorite side for a balanced meal.

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NUTRITION

745kcal
Protein
83.0g
Fat
43.9g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

300 grams Chicken Wings

1 tablespoon Honey

3 cloves Garlic

1 tablespoon Low Sodium Soy Sauce

1/2 teaspoon Paprika

1/2 teaspoon Black Pepper

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine honey, minced garlic, low sodium soy sauce, paprika, black pepper, and olive oil.

  • 3

    Add the chicken wings to the bowl and toss thoroughly until they are evenly coated with the honey-garlic mixture.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow for crispiness.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning the wings halfway through, until they are crispy and golden.

  • 6

    Once done, remove from the oven and let cool for a few minutes before serving.

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these crispy baked chicken wings glazed with a sweet and savory honey-garlic sauce. The wings are perfectly seasoned and baked to a golden crisp, delivering a satisfying crunch with each bite. A delightful dish that pairs well with your favorite side for a balanced meal.

NUTRITION

745kcal
Protein
83.0g
Fat
43.9g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

300 grams Chicken Wings

1 tablespoon Honey

3 cloves Garlic

1 tablespoon Low Sodium Soy Sauce

1/2 teaspoon Paprika

1/2 teaspoon Black Pepper

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine honey, minced garlic, low sodium soy sauce, paprika, black pepper, and olive oil.

  • 3

    Add the chicken wings to the bowl and toss thoroughly until they are evenly coated with the honey-garlic mixture.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow for crispiness.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning the wings halfway through, until they are crispy and golden.

  • 6

    Once done, remove from the oven and let cool for a few minutes before serving.