YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Enjoy these crispy baked chicken wings glazed with a sweet and savory honey-garlic sauce. The wings are perfectly seasoned and baked to a golden crisp, delivering a satisfying crunch with each bite. A delightful dish that pairs well with your favorite side for a balanced meal.
INGREDIENTS
300 grams Chicken Wings
1 tablespoon Honey
3 cloves Garlic
1 tablespoon Low Sodium Soy Sauce
1/2 teaspoon Paprika
1/2 teaspoon Black Pepper
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, combine honey, minced garlic, low sodium soy sauce, paprika, black pepper, and olive oil.
Add the chicken wings to the bowl and toss thoroughly until they are evenly coated with the honey-garlic mixture.
Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow for crispiness.
Bake in the preheated oven for 35-40 minutes, turning the wings halfway through, until they are crispy and golden.
Once done, remove from the oven and let cool for a few minutes before serving.