Basil Pesto Chicken Gnocchi with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Basil Pesto Chicken Gnocchi with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Basil Pesto Chicken Gnocchi with Roasted Tomatoes

Enjoy a vibrant and wholesome dish featuring tender chicken breast, pillowy gnocchi, and a burst of roasted tomatoes, all tossed in a fragrant basil pesto. This recipe melds bright flavors and a satisfying texture profile to create a balanced meal that's as pleasing to the eye as it is to the palate.

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NUTRITION

470kcal
Protein
34.8g
Fat
16.5g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Potato Gnocchi

1 tablespoon Basil Pesto

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Toss the cherry tomatoes with the olive oil, a pinch of salt, and pepper. Spread them on a baking sheet and roast in the oven for 10-12 minutes until they begin to soften and burst.

  • 3

    Season the chicken breast with salt and pepper. In a non-stick skillet, cook the chicken over medium heat for 5-6 minutes per side, or until fully cooked and golden. Remove and let rest before slicing.

  • 4

    Meanwhile, cook the gnocchi according to package instructions in lightly salted water until they float to the top, then drain.

  • 5

    Combine the cooked gnocchi with basil pesto and roasted tomatoes in a pan, gently tossing to evenly coat.

  • 6

    Slice the chicken breast and serve atop the gnocchi and tomato mixture. Adjust seasonings as necessary and enjoy your hearty dish.

Basil Pesto Chicken Gnocchi with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Basil Pesto Chicken Gnocchi with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Basil Pesto Chicken Gnocchi with Roasted Tomatoes

Enjoy a vibrant and wholesome dish featuring tender chicken breast, pillowy gnocchi, and a burst of roasted tomatoes, all tossed in a fragrant basil pesto. This recipe melds bright flavors and a satisfying texture profile to create a balanced meal that's as pleasing to the eye as it is to the palate.

NUTRITION

470kcal
Protein
34.8g
Fat
16.5g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Potato Gnocchi

1 tablespoon Basil Pesto

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Toss the cherry tomatoes with the olive oil, a pinch of salt, and pepper. Spread them on a baking sheet and roast in the oven for 10-12 minutes until they begin to soften and burst.

  • 3

    Season the chicken breast with salt and pepper. In a non-stick skillet, cook the chicken over medium heat for 5-6 minutes per side, or until fully cooked and golden. Remove and let rest before slicing.

  • 4

    Meanwhile, cook the gnocchi according to package instructions in lightly salted water until they float to the top, then drain.

  • 5

    Combine the cooked gnocchi with basil pesto and roasted tomatoes in a pan, gently tossing to evenly coat.

  • 6

    Slice the chicken breast and serve atop the gnocchi and tomato mixture. Adjust seasonings as necessary and enjoy your hearty dish.