Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

Enjoy a vibrant dish featuring tender grilled chicken breast tossed with soft, pillowy gnocchi, sweet roasted cherry tomatoes, and a bright, creamy basil pesto sauce that brings a burst of Italian flavor. Perfectly balanced for a wholesome meal, every bite offers a delightful mix of textures and fresh aromatic notes.

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NUTRITION

481kcal
Protein
36.4g
Fat
14.2g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Potato Gnocchi

1 cup Cherry Tomatoes

2 Tbsp Basil Pesto Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill or pan-sear until cooked through and juices run clear. Once done, slice the chicken into bite-sized strips.

  • 3

    Place the cherry tomatoes on a baking sheet, drizzle with 1 teaspoon of olive oil, and roast in the preheated oven for about 10-12 minutes until they are blistered and softened.

  • 4

    While the tomatoes roast, cook the gnocchi in a pot of boiling salted water until they float to the top, about 2-3 minutes. Drain and set aside.

  • 5

    In a mixing bowl, combine the warm gnocchi, roasted cherry tomatoes, and basil pesto sauce. Toss gently to coat evenly.

  • 6

    Plate the pesto gnocchi mixture and top with the sliced grilled chicken. Serve immediately for a warm, flavorful meal.

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

Enjoy a vibrant dish featuring tender grilled chicken breast tossed with soft, pillowy gnocchi, sweet roasted cherry tomatoes, and a bright, creamy basil pesto sauce that brings a burst of Italian flavor. Perfectly balanced for a wholesome meal, every bite offers a delightful mix of textures and fresh aromatic notes.

NUTRITION

481kcal
Protein
36.4g
Fat
14.2g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Potato Gnocchi

1 cup Cherry Tomatoes

2 Tbsp Basil Pesto Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill or pan-sear until cooked through and juices run clear. Once done, slice the chicken into bite-sized strips.

  • 3

    Place the cherry tomatoes on a baking sheet, drizzle with 1 teaspoon of olive oil, and roast in the preheated oven for about 10-12 minutes until they are blistered and softened.

  • 4

    While the tomatoes roast, cook the gnocchi in a pot of boiling salted water until they float to the top, about 2-3 minutes. Drain and set aside.

  • 5

    In a mixing bowl, combine the warm gnocchi, roasted cherry tomatoes, and basil pesto sauce. Toss gently to coat evenly.

  • 6

    Plate the pesto gnocchi mixture and top with the sliced grilled chicken. Serve immediately for a warm, flavorful meal.