Fudgy Dark Chocolate Protein Brownies with Sea Salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Protein Brownies with Sea Salt

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Protein Brownies with Sea Salt

Enjoy these rich, fudgy dark chocolate protein brownies that perfectly balance a deep cocoa flavor with a hint of sea salt. Designed to satisfy your sweet tooth while supporting your protein goals, these brownies have a moist, irresistible texture ideal for breakfast, lunch, or dinner.

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NUTRITION

425kcal
Protein
49g
Fat
18g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

0.33 cup Almond Flour (30g)

2 tbsp Unsweetened Cocoa Powder (10g)

3 large Egg Whites (51g)

1/4 cup Nonfat Greek Yogurt (60g)

1/4 cup Unsweetened Almond Milk (60g)

1 packet Stevia

1/2 tsp Baking Soda

1 pinch Sea Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking dish or line it with parchment paper.

  • 2

    In a large mixing bowl, combine the chocolate whey protein isolate, almond flour, cocoa powder, and baking soda.

  • 3

    In another bowl, whisk the egg whites, nonfat Greek yogurt, almond milk, and sweetener until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid over-mixing to maintain a fudgy texture.

  • 5

    Gently fold in a pinch of sea salt, reserving a small pinch to sprinkle on top before baking.

  • 6

    Transfer the batter into the prepared baking dish, smoothing out the top. Sprinkle the reserved sea salt evenly over the batter.

  • 7

    Bake for about 18-22 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

  • 8

    Allow the brownies to cool in the pan for 10 minutes before cutting them into squares. Enjoy!

Fudgy Dark Chocolate Protein Brownies with Sea Salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Protein Brownies with Sea Salt

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Protein Brownies with Sea Salt

Enjoy these rich, fudgy dark chocolate protein brownies that perfectly balance a deep cocoa flavor with a hint of sea salt. Designed to satisfy your sweet tooth while supporting your protein goals, these brownies have a moist, irresistible texture ideal for breakfast, lunch, or dinner.

NUTRITION

425kcal
Protein
49g
Fat
18g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

0.33 cup Almond Flour (30g)

2 tbsp Unsweetened Cocoa Powder (10g)

3 large Egg Whites (51g)

1/4 cup Nonfat Greek Yogurt (60g)

1/4 cup Unsweetened Almond Milk (60g)

1 packet Stevia

1/2 tsp Baking Soda

1 pinch Sea Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking dish or line it with parchment paper.

  • 2

    In a large mixing bowl, combine the chocolate whey protein isolate, almond flour, cocoa powder, and baking soda.

  • 3

    In another bowl, whisk the egg whites, nonfat Greek yogurt, almond milk, and sweetener until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid over-mixing to maintain a fudgy texture.

  • 5

    Gently fold in a pinch of sea salt, reserving a small pinch to sprinkle on top before baking.

  • 6

    Transfer the batter into the prepared baking dish, smoothing out the top. Sprinkle the reserved sea salt evenly over the batter.

  • 7

    Bake for about 18-22 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

  • 8

    Allow the brownies to cool in the pan for 10 minutes before cutting them into squares. Enjoy!