Ground Turkey and Green Bean Skillet with Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey and Green Bean Skillet with Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Green Bean Skillet with Garlic Roasted Potatoes

Enjoy a savory, well-balanced dinner featuring lean ground turkey sautéed with crisp green beans and perfectly roasted garlic-infused potatoes. This dish brings together warm, comforting flavors and a delightful texture contrast between tender meat and crunchy greens, making it an ideal meal for a cozy evening.

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NUTRITION

491kcal
Protein
41.7g
Fat
22.6g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces lean ground turkey

1 cup green beans

1 medium potato

0.75 tablespoon olive oil

2 garlic cloves

Pinch of salt

Pinch of black pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and dice the potato into bite-sized cubes. Toss the cubes with olive oil, minced garlic (from the 2 cloves), a pinch of salt, and black pepper.

  • 3

    Spread the seasoned potatoes on a baking sheet and roast in the preheated oven for 20-25 minutes, until golden and tender, flipping halfway through.

  • 4

    While the potatoes roast, heat a large skillet over medium heat. Add the lean ground turkey and cook until it begins to brown, breaking it apart with a spatula.

  • 5

    Add the green beans to the skillet with the turkey, and continue to sauté until the green beans are tender-crisp and the turkey is fully cooked.

  • 6

    Season the skillet mixture with additional salt and pepper if needed.

  • 7

    Plate a serving of the ground turkey and green bean mixture and serve alongside the garlic roasted potatoes. Enjoy your balanced and flavorful dinner!

Ground Turkey and Green Bean Skillet with Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey and Green Bean Skillet with Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Green Bean Skillet with Garlic Roasted Potatoes

Enjoy a savory, well-balanced dinner featuring lean ground turkey sautéed with crisp green beans and perfectly roasted garlic-infused potatoes. This dish brings together warm, comforting flavors and a delightful texture contrast between tender meat and crunchy greens, making it an ideal meal for a cozy evening.

NUTRITION

491kcal
Protein
41.7g
Fat
22.6g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces lean ground turkey

1 cup green beans

1 medium potato

0.75 tablespoon olive oil

2 garlic cloves

Pinch of salt

Pinch of black pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and dice the potato into bite-sized cubes. Toss the cubes with olive oil, minced garlic (from the 2 cloves), a pinch of salt, and black pepper.

  • 3

    Spread the seasoned potatoes on a baking sheet and roast in the preheated oven for 20-25 minutes, until golden and tender, flipping halfway through.

  • 4

    While the potatoes roast, heat a large skillet over medium heat. Add the lean ground turkey and cook until it begins to brown, breaking it apart with a spatula.

  • 5

    Add the green beans to the skillet with the turkey, and continue to sauté until the green beans are tender-crisp and the turkey is fully cooked.

  • 6

    Season the skillet mixture with additional salt and pepper if needed.

  • 7

    Plate a serving of the ground turkey and green bean mixture and serve alongside the garlic roasted potatoes. Enjoy your balanced and flavorful dinner!