Fudgy Dark Chocolate Protein Brownies with Sea Salt Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Protein Brownies with Sea Salt Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Protein Brownies with Sea Salt Caramel Drizzle

Indulge in these fudgy dark chocolate protein brownies that perfectly balance rich cocoa flavor with a velvety, sea salt caramel drizzle. Crafted with a protein-packed blend of chocolate whey protein and egg whites for a moist, satisfying texture, each bite delivers a guilt-free treat for any time of day.

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NUTRITION

373kcal
Protein
43.3g
Fat
15.7g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/3 cup Almond Flour (28g)

3 large Egg Whites (99g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (61g)

1 teaspoon Date Syrup (7g)

Pinch of Sea Salt

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PREPARATION

  • 1

    Preheat the oven to 350°F and line a small baking dish with parchment paper.

  • 2

    In a mixing bowl, combine the chocolate whey protein powder, almond flour, and unsweetened cocoa powder, stirring until well mixed.

  • 3

    Add the egg whites and unsweetened almond milk to the dry ingredients, whisking until you obtain a smooth, thick batter.

  • 4

    Pour the batter into the prepared baking dish and spread it evenly.

  • 5

    Bake for 18-22 minutes or until a toothpick inserted in the center comes out mostly clean. Allow the brownies to cool.

  • 6

    Drizzle the date syrup over the cooled brownies and finish with a light pinch of sea salt on top.

  • 7

    Cut into squares and serve. Enjoy your fudgy, protein-packed treat!

Fudgy Dark Chocolate Protein Brownies with Sea Salt Caramel Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Dark Chocolate Protein Brownies with Sea Salt Caramel Drizzle

YOUR SOLIN GENERATED RECIPE

Fudgy Dark Chocolate Protein Brownies with Sea Salt Caramel Drizzle

Indulge in these fudgy dark chocolate protein brownies that perfectly balance rich cocoa flavor with a velvety, sea salt caramel drizzle. Crafted with a protein-packed blend of chocolate whey protein and egg whites for a moist, satisfying texture, each bite delivers a guilt-free treat for any time of day.

NUTRITION

373kcal
Protein
43.3g
Fat
15.7g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/3 cup Almond Flour (28g)

3 large Egg Whites (99g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (61g)

1 teaspoon Date Syrup (7g)

Pinch of Sea Salt

PREPARATION

  • 1

    Preheat the oven to 350°F and line a small baking dish with parchment paper.

  • 2

    In a mixing bowl, combine the chocolate whey protein powder, almond flour, and unsweetened cocoa powder, stirring until well mixed.

  • 3

    Add the egg whites and unsweetened almond milk to the dry ingredients, whisking until you obtain a smooth, thick batter.

  • 4

    Pour the batter into the prepared baking dish and spread it evenly.

  • 5

    Bake for 18-22 minutes or until a toothpick inserted in the center comes out mostly clean. Allow the brownies to cool.

  • 6

    Drizzle the date syrup over the cooled brownies and finish with a light pinch of sea salt on top.

  • 7

    Cut into squares and serve. Enjoy your fudgy, protein-packed treat!