Name: Honey-Vanilla Greek Yogurt Bowl with Berry Compote
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt (245g); 0.5 cup Mixed Berries (75g); 1 teaspoon Honey (7g); 0.5 teaspoon Vanilla Extract (4.2g); 1 scoop Vanilla Whey Protein Powder (30g); 1 serving Crushed Almonds (14g)

Honey-Vanilla Greek Yogurt Bowl with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Vanilla Greek Yogurt Bowl with Berry Compote

Enjoy a delicious bowl of creamy, nonfat Greek yogurt sweetened naturally with honey and enhanced with a splash of vanilla. Topped with a vibrant berry compote and a sprinkle of crushed almonds, this meal not only delights the senses with its fresh flavors and textures, but also provides a robust protein boost to energize your day.

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NUTRITION

Protein

46.5g

Fat

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

0.5 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

0.5 teaspoon Vanilla Extract (4.2g)

1 scoop Vanilla Whey Protein Powder (30g)

1 serving Crushed Almonds (14g)

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PREPARATION

1
In a medium bowl, combine the Greek yogurt and vanilla whey protein powder until smooth.
2
Gently fold in the honey and vanilla extract to infuse the mixture with natural sweetness and aroma.
3
Layer the yogurt mixture into a serving bowl.
4
Top with mixed berries to create a vibrant compote, allowing the juices to slightly blend with the yogurt.
5
Sprinkle crushed almonds over the top to add crunch and healthy fats.
6
Enjoy immediately for the best texture, or refrigerate for 10 minutes if you prefer a chilled bowl.