Protein-Rich Chocolate Almond Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Chocolate Almond Nice Cream

YOUR SOLIN GENERATED RECIPE

Protein-Rich Chocolate Almond Nice Cream

A creamy, velvety nice cream that delivers a protein punch with a rich chocolate flavor and a subtle almond twist. Perfect for a refreshing yet satisfying meal any time of the day.

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NUTRITION

365kcal
Protein
32.7g
Fat
13.7g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (~118g)

1 cup Unsweetened Almond Milk (~240g)

1 scoop Chocolate Protein Powder (~30g)

1 tablespoon Cocoa Powder (~5g)

1 tablespoon Almond Butter (~16g)

0.5 cup Ice Cubes (~120g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the frozen banana, unsweetened almond milk, chocolate protein powder, cocoa powder, almond butter, and ice cubes into a high-speed blender.

  • 2

    Blend on high until the mixture becomes smooth and creamy, stopping to scrape down the sides if necessary.

  • 3

    Taste and adjust sweetness or chocolate intensity if desired by adding a little more cocoa powder or a natural sweetener of your choice.

  • 4

    Pour the nice cream into a bowl or a portable container for a refreshing meal replacement.

  • 5

    Enjoy immediately for the best texture, or freeze for 10-15 minutes for a firmer consistency.

Protein-Rich Chocolate Almond Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Chocolate Almond Nice Cream

YOUR SOLIN GENERATED RECIPE

Protein-Rich Chocolate Almond Nice Cream

A creamy, velvety nice cream that delivers a protein punch with a rich chocolate flavor and a subtle almond twist. Perfect for a refreshing yet satisfying meal any time of the day.

NUTRITION

365kcal
Protein
32.7g
Fat
13.7g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (~118g)

1 cup Unsweetened Almond Milk (~240g)

1 scoop Chocolate Protein Powder (~30g)

1 tablespoon Cocoa Powder (~5g)

1 tablespoon Almond Butter (~16g)

0.5 cup Ice Cubes (~120g)

PREPARATION

  • 1

    Place the frozen banana, unsweetened almond milk, chocolate protein powder, cocoa powder, almond butter, and ice cubes into a high-speed blender.

  • 2

    Blend on high until the mixture becomes smooth and creamy, stopping to scrape down the sides if necessary.

  • 3

    Taste and adjust sweetness or chocolate intensity if desired by adding a little more cocoa powder or a natural sweetener of your choice.

  • 4

    Pour the nice cream into a bowl or a portable container for a refreshing meal replacement.

  • 5

    Enjoy immediately for the best texture, or freeze for 10-15 minutes for a firmer consistency.