Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This indulgent yet nourishing cookie cake blends the rich, nutty flavor of almond flour, the wholesome goodness of eggs, a boost of protein from your favorite powder, and the decadent burst of dark chocolate chips. Enjoy a balanced treat that fuels your day with a perfect blend of protein and a satisfying dessert-like experience.

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NUTRITION

560kcal
Protein
40g
Fat
34g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

2 Large Eggs (~100g)

1 scoop Vanilla Protein Powder (30g)

1 ounce Dark Chocolate Chips (28g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small round cake pan or a baking dish with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, vanilla protein powder, and eggs until you form a smooth batter.

  • 3

    Fold in the dark chocolate chips evenly into the batter.

  • 4

    Pour the batter into the prepared pan and gently smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 6

    Remove from the oven and allow the cookie cake to cool for 5-10 minutes before slicing and serving.

  • 7

    Enjoy warm as a delicious breakfast, lunch, or dinner treat that packs protein and satisfies your sweet cravings.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This indulgent yet nourishing cookie cake blends the rich, nutty flavor of almond flour, the wholesome goodness of eggs, a boost of protein from your favorite powder, and the decadent burst of dark chocolate chips. Enjoy a balanced treat that fuels your day with a perfect blend of protein and a satisfying dessert-like experience.

NUTRITION

560kcal
Protein
40g
Fat
34g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

2 Large Eggs (~100g)

1 scoop Vanilla Protein Powder (30g)

1 ounce Dark Chocolate Chips (28g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small round cake pan or a baking dish with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, vanilla protein powder, and eggs until you form a smooth batter.

  • 3

    Fold in the dark chocolate chips evenly into the batter.

  • 4

    Pour the batter into the prepared pan and gently smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 6

    Remove from the oven and allow the cookie cake to cool for 5-10 minutes before slicing and serving.

  • 7

    Enjoy warm as a delicious breakfast, lunch, or dinner treat that packs protein and satisfies your sweet cravings.