YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a balanced bowl featuring tender lean beef infused with aromatic ginger and garlic, paired with crisp broccoli and nutty brown rice. This dish offers a delightful harmony of savory and fresh flavors, making it a satisfying meal any time of day.
INGREDIENTS
5 oz Lean Beef (90% lean)
1/2 cup cooked Brown Rice
1 cup chopped Broccoli
1 clove minced Garlic
1 tsp grated Fresh Ginger
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Prepare the brown rice according to package instructions or use pre-cooked rice.
In a bowl, combine the minced garlic, grated ginger, and soy sauce.
Thinly slice the lean beef and toss with the ginger-garlic marinade. Let it sit for 10 minutes.
Heat a non-stick skillet over medium-high heat. Sauté the beef slices until just browned and cooked through, about 4-5 minutes.
In the same skillet, add the chopped broccoli and stir-fry for 3-4 minutes until tender but still crisp.
Assemble the bowl by placing the cooked brown rice at the bottom, topping with beef and broccoli.
Drizzle any remaining pan juices over the bowl and serve immediately.