Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

A light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing crunch from a cabbage slaw. The dish is dressed with a zesty lemon and olive oil vinaigrette, providing a bright, tangy flavor that complements the savory chicken. Enjoy the interplay of textures and flavors in this balanced, protein-rich meal.

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NUTRITION

357kcal
Protein
44.6g
Fat
14g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast on both sides with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F. Remove from the grill and let it rest for a few minutes.

  • 4

    In a bowl, combine the shredded green cabbage and shredded carrot.

  • 5

    In a small container, whisk together olive oil, lemon juice, a pinch of salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it over or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

A light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing crunch from a cabbage slaw. The dish is dressed with a zesty lemon and olive oil vinaigrette, providing a bright, tangy flavor that complements the savory chicken. Enjoy the interplay of textures and flavors in this balanced, protein-rich meal.

NUTRITION

357kcal
Protein
44.6g
Fat
14g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

2 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast on both sides with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F. Remove from the grill and let it rest for a few minutes.

  • 4

    In a bowl, combine the shredded green cabbage and shredded carrot.

  • 5

    In a small container, whisk together olive oil, lemon juice, a pinch of salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it over or alongside the crunchy cabbage slaw.