Lean Turkey Zucchini Noodle Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Noodle Meatballs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Noodle Meatballs

Enjoy a vibrant dish featuring lean turkey meatballs nestled over a bed of fresh, spiralized zucchini noodles. This dish bursts with Italian herbs and a light tomato sauce, offering satisfying textures and flavors while keeping it lean and nutrient-rich.

Try 7 days free, then $12.99 / mo.

NUTRITION

361kcal
Protein
47.6g
Fat
16.5g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Zucchini (spiralized)

1 large Egg White

2 tbsp Almond Flour

1 tbsp Grated Parmesan Cheese

1/2 cup Tomato Sauce

1 tsp Italian Seasoning

1/2 tsp Garlic Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, almond flour, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix until just combined.

  • 3

    Form the mixture into small meatballs, about the size of a walnut. Place them on a baking sheet lined with parchment paper.

  • 4

    Bake the meatballs for 15-18 minutes, or until cooked through and lightly browned.

  • 5

    While the meatballs are baking, spiralize the zucchini into noodles.

  • 6

    Heat the tomato sauce in a small saucepan over medium heat until warm.

  • 7

    Plate the zucchini noodles and top with the warm tomato sauce. Arrange the baked meatballs on top.

  • 8

    Garnish with additional Italian seasoning or fresh basil if desired, and serve immediately.

Lean Turkey Zucchini Noodle Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Noodle Meatballs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Noodle Meatballs

Enjoy a vibrant dish featuring lean turkey meatballs nestled over a bed of fresh, spiralized zucchini noodles. This dish bursts with Italian herbs and a light tomato sauce, offering satisfying textures and flavors while keeping it lean and nutrient-rich.

NUTRITION

361kcal
Protein
47.6g
Fat
16.5g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Zucchini (spiralized)

1 large Egg White

2 tbsp Almond Flour

1 tbsp Grated Parmesan Cheese

1/2 cup Tomato Sauce

1 tsp Italian Seasoning

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, almond flour, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix until just combined.

  • 3

    Form the mixture into small meatballs, about the size of a walnut. Place them on a baking sheet lined with parchment paper.

  • 4

    Bake the meatballs for 15-18 minutes, or until cooked through and lightly browned.

  • 5

    While the meatballs are baking, spiralize the zucchini into noodles.

  • 6

    Heat the tomato sauce in a small saucepan over medium heat until warm.

  • 7

    Plate the zucchini noodles and top with the warm tomato sauce. Arrange the baked meatballs on top.

  • 8

    Garnish with additional Italian seasoning or fresh basil if desired, and serve immediately.