YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a vibrant bowl featuring tender lean beef, crisp broccoli, and nutty brown rice tossed in a fragrant ginger-garlic sauce accented with a hint of sesame oil. This balanced dish delivers an explosive flavor profile with just the right kick of umami and spice, perfect for a nutritious and satisfying meal.
INGREDIENTS
4 oz Lean Beef Sirloin
1 cup chopped Broccoli
1/2 cup cooked Brown Rice
1 tsp minced Fresh Ginger
1 clove minced Garlic
1 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
Pinch of Red Pepper Flakes (optional)
PREPARATION
Slice the beef sirloin into thin strips against the grain.
In a small bowl, mix together minced ginger, minced garlic, low sodium soy sauce, and sesame oil. Add red pepper flakes if desired.
Marinate the beef strips in the sauce for at least 10 minutes.
Heat a non-stick skillet over medium-high heat and add the marinated beef. Sauté for about 3-4 minutes until browned, then remove and set aside.
In the same skillet, add chopped broccoli and a splash of water if needed. Stir-fry for 2-3 minutes until the broccoli is vibrant and just tender.
Return the beef to the skillet and toss to combine with the broccoli, heating through for another minute.
Assemble the bowl by layering the cooked brown rice at the base and topping with the beef and broccoli mixture.
Drizzle any remaining pan juices over the bowl and serve warm.