Creamy Coconut Turmeric Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Turmeric Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Turmeric Chicken

Savor the warm, aromatic flavors of tender chicken simmered in a silky coconut milk sauce infused with golden turmeric. This dish offers a vibrant blend of spices and creamy texture, perfect for a satisfying, balanced meal any time of day.

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NUTRITION

361kcal
Protein
37.4g
Fat
19.4g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup light Coconut Milk

1 tsp Coconut Oil

1 tsp Fresh Turmeric, grated

2 cloves Garlic, minced

1 tsp Fresh Ginger, grated

1 cup Baby Spinach

Salt (pinch)

Black Pepper (pinch)

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper on both sides.

  • 2

    Heat coconut oil in a skillet over medium heat. Add the minced garlic, grated ginger, and grated turmeric. Sauté for about 30 seconds until fragrant.

  • 3

    Add the chicken breast to the skillet and sear each side for about 3-4 minutes until lightly browned.

  • 4

    Pour in the coconut milk and allow the chicken to simmer in the creamy sauce for about 8-10 minutes, or until the chicken is cooked through.

  • 5

    In the last minute of cooking, stir in the baby spinach until just wilted.

  • 6

    Taste and adjust seasoning if needed. Serve hot and enjoy the vibrant, creamy flavors of the dish.

Creamy Coconut Turmeric Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Turmeric Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Turmeric Chicken

Savor the warm, aromatic flavors of tender chicken simmered in a silky coconut milk sauce infused with golden turmeric. This dish offers a vibrant blend of spices and creamy texture, perfect for a satisfying, balanced meal any time of day.

NUTRITION

361kcal
Protein
37.4g
Fat
19.4g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup light Coconut Milk

1 tsp Coconut Oil

1 tsp Fresh Turmeric, grated

2 cloves Garlic, minced

1 tsp Fresh Ginger, grated

1 cup Baby Spinach

Salt (pinch)

Black Pepper (pinch)

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper on both sides.

  • 2

    Heat coconut oil in a skillet over medium heat. Add the minced garlic, grated ginger, and grated turmeric. Sauté for about 30 seconds until fragrant.

  • 3

    Add the chicken breast to the skillet and sear each side for about 3-4 minutes until lightly browned.

  • 4

    Pour in the coconut milk and allow the chicken to simmer in the creamy sauce for about 8-10 minutes, or until the chicken is cooked through.

  • 5

    In the last minute of cooking, stir in the baby spinach until just wilted.

  • 6

    Taste and adjust seasoning if needed. Serve hot and enjoy the vibrant, creamy flavors of the dish.