Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

Savor a delicate yet warming bowl combining nutrient-rich beef bone broth infused with fresh ginger and lemongrass, tender slices of lean beef, and light rice noodles, all accented with crisp baby bok choy and earthy mushrooms. This bowl delivers a satisfying blend of comforting flavors and textures perfect for any meal of the day.

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NUTRITION

514kcal
Protein
42.2g
Fat
13g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

2 cups Beef Bone Broth

4 oz Lean Beef Sirloin

1 oz (dry) Rice Noodles

1 tbsp Fresh Ginger, minced

1 stalk Lemongrass

1 cup Baby Bok Choy

1/2 cup Sliced Mushrooms

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PREPARATION

  • 1

    Bring the beef bone broth to a simmer in a medium saucepan. Add minced ginger and bruised lemongrass stalk to infuse the broth with aromatic flavors.

  • 2

    While the broth simmers, cook the rice noodles according to package directions until al dente and set aside.

  • 3

    In a separate skillet over medium-high heat, quickly sear the lean beef sirloin slices until they are just cooked through but remain tender. Remove and slice into thin strips if needed.

  • 4

    Add sliced mushrooms and baby bok choy to the simmering broth and let them soften slightly.

  • 5

    To assemble, place the cooked rice noodles in a bowl, pour over the hot, flavored broth with vegetables, and top with the seared beef slices.

  • 6

    Serve immediately, enjoying the balanced flavors and comforting warmth of the bowl.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Bone Broth Noodle Bowl

Savor a delicate yet warming bowl combining nutrient-rich beef bone broth infused with fresh ginger and lemongrass, tender slices of lean beef, and light rice noodles, all accented with crisp baby bok choy and earthy mushrooms. This bowl delivers a satisfying blend of comforting flavors and textures perfect for any meal of the day.

NUTRITION

514kcal
Protein
42.2g
Fat
13g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

2 cups Beef Bone Broth

4 oz Lean Beef Sirloin

1 oz (dry) Rice Noodles

1 tbsp Fresh Ginger, minced

1 stalk Lemongrass

1 cup Baby Bok Choy

1/2 cup Sliced Mushrooms

PREPARATION

  • 1

    Bring the beef bone broth to a simmer in a medium saucepan. Add minced ginger and bruised lemongrass stalk to infuse the broth with aromatic flavors.

  • 2

    While the broth simmers, cook the rice noodles according to package directions until al dente and set aside.

  • 3

    In a separate skillet over medium-high heat, quickly sear the lean beef sirloin slices until they are just cooked through but remain tender. Remove and slice into thin strips if needed.

  • 4

    Add sliced mushrooms and baby bok choy to the simmering broth and let them soften slightly.

  • 5

    To assemble, place the cooked rice noodles in a bowl, pour over the hot, flavored broth with vegetables, and top with the seared beef slices.

  • 6

    Serve immediately, enjoying the balanced flavors and comforting warmth of the bowl.