Honey-Ginger Glazed Salmon Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon Power Bowl

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon Power Bowl

Savor the delightful blend of sweet and tangy flavors in this honey-ginger glazed salmon served atop a nourishing bowl of brown rice, steamed broccoli, and shredded carrots. Each bite is a perfect balance of tender, flaky salmon with a vibrant medley of crisp vegetables, making it a satisfying meal to power your day.

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NUTRITION

585kcal
Protein
43.5g
Fat
23.3g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1/2 cup Shredded Carrots

1/2 cup Brown Rice (cooked)

1 tbsp Honey

1 tsp Fresh Ginger (grated)

1 tbsp Low Sodium Soy Sauce

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together honey, grated ginger, and low sodium soy sauce to create the glaze.

  • 3

    Place the salmon fillet on a lined baking sheet and generously brush the glaze over it.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes until it flakes easily with a fork.

  • 5

    Meanwhile, steam the broccoli and shredded carrots until they are tender yet crisp, about 5-7 minutes.

  • 6

    Prepare the brown rice if not already cooked.

  • 7

    Assemble the power bowl by placing the cooked brown rice at the base, topping it with steamed broccoli, carrots, and the glazed salmon.

  • 8

    Drizzle any remaining glaze over the bowl for extra flavor and serve immediately.

Honey-Ginger Glazed Salmon Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon Power Bowl

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon Power Bowl

Savor the delightful blend of sweet and tangy flavors in this honey-ginger glazed salmon served atop a nourishing bowl of brown rice, steamed broccoli, and shredded carrots. Each bite is a perfect balance of tender, flaky salmon with a vibrant medley of crisp vegetables, making it a satisfying meal to power your day.

NUTRITION

585kcal
Protein
43.5g
Fat
23.3g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1/2 cup Shredded Carrots

1/2 cup Brown Rice (cooked)

1 tbsp Honey

1 tsp Fresh Ginger (grated)

1 tbsp Low Sodium Soy Sauce

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together honey, grated ginger, and low sodium soy sauce to create the glaze.

  • 3

    Place the salmon fillet on a lined baking sheet and generously brush the glaze over it.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes until it flakes easily with a fork.

  • 5

    Meanwhile, steam the broccoli and shredded carrots until they are tender yet crisp, about 5-7 minutes.

  • 6

    Prepare the brown rice if not already cooked.

  • 7

    Assemble the power bowl by placing the cooked brown rice at the base, topping it with steamed broccoli, carrots, and the glazed salmon.

  • 8

    Drizzle any remaining glaze over the bowl for extra flavor and serve immediately.